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Johnny’s Baked Biscuits


Johnny’s  Baked Biscuits



    Self-rising Flour        5 1/2 Cups
    Milk                         3 Cups   
    Shortening               2 Tblspn

Step 1. Mix well, until dough no longer sticks to side of bowl.  If using a mixer with dough tines, you may need to assist mixing with a rubber tipped icing spreader. 

Step 2. Spread a thin coat of flour on counter top and empty dough onto counter top

Step 3 kneed until it is in a neat ball.

Step 4. Roll out, not to thin, not less than a 1/4 in and not more that a 1/2 in.  thick

Step 5. Use 3in cutter and cut out as many as you can.   

Step 6. Place biscuits into pan

Step 7.  Repeat Steps  2-6 until no dough is left unless you would like to make a flat cake

Step 8.  Preheat oven to 375 degrees

Step 9.  Bake for 22 Minutes or until brown

Makes approx. 30 biscuits.

Caution:  although there has been no scientific study  to verify but,  it is said that these biscuits, if cut open while still hot and  butter is applied before eating,  may  cause an addiction, and excessive consumption may cause weight gain. 

Johnny  will  be held blameless for any fights that may arise over  the last biscuit, excessive weight gain or addictions that may arise from this recipe.


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