Johnny’s Baked Biscuits
Self-rising Flour 5 1/2 Cups
Milk 3 Cups
Shortening 2 Tblspn
Step 1. Mix well, until dough no longer sticks to side of bowl. If using a mixer with dough tines, you may need to assist mixing with a rubber tipped icing spreader.
Step 2. Spread a thin coat of flour on counter top and empty dough onto counter top
Step 3 kneed until it is in a neat ball.
Step 4. Roll out, not to thin, not less than a 1/4 in and not more that a 1/2 in. thick
Step 5. Use 3in cutter and cut out as many as you can.
Step 6. Place biscuits into pan
Step 7. Repeat Steps 2-6 until no dough is left unless you would like to make a flat cake
Step 8. Preheat oven to 375 degrees
Step 9. Bake for 22 Minutes or until brown
Makes approx. 30 biscuits.
Caution: although there has been no scientific study to verify but, it is said that these biscuits, if cut open while still hot and butter is applied before eating, may cause an addiction, and excessive consumption may cause weight gain.
Johnny will be held blameless for any fights that may arise over the last biscuit, excessive weight gain or addictions that may arise from this recipe.